Tarte tatin of pumpkin and peanut
first courses from Italy
pumpkin and chestnut ravioli: autumn bouquet
pumpkin and chestnut ravioli: autumn bouquet
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The ravioli stuffed with pumpkin and chestnut cream is a dish from the scent throughout the autumn, seasoned with a simple pesto alla salvia can bring to your table all the flavor of healthy and natural food. A dish that is prepared and shared with the people you love.
preparation
step 1
For the stuffing. In a bowl with a fork crush the cooked pumpkin reducing cream, add the chopped chestnuts also with a fork, leaving little pieces.
step 2
Spice it to taste with garlic powder, salt integral, pepper and curry, stir and leave aside.
step 3
For pasta. On the pastry pour the flour, make a hole in the middle, add a little salt until complete, a drizzle of extra virgin and pays little to warm water time to collect all the flour.
step 4
Working the dough of pasta thus obtained until the dough will not be nice smooth and compact. Leave the dough to rest for thirty minutes covered with a cloth.
step 5
Resume the dough and spread it with a rolling pin rather finely leaving little thickness, however, because it will be a filled pasta.
step 6
Adagia the puff on raviolatore and farcisci each ravioli with a nut of pumpkin and chestnuts cream. You cover the filling with the remaining dough, seals for the edges and cut out the various ravioli.
step 7
For the sage pesto. Wash the leaves, dry them and mince them finely with a crescent.
step 8
Pour the mixture in a wok with a bit of olive oil, a pinch of salt, freshly ground pepper and a pinch of chilli polvere.In leads to a large pot boil salted water and tuffaci ravioli one by one.
step 9
Door cooking ravioli leaving them al dente, drain with a skimmer and versali in the wok by adding two or three tablespoons of their cooking water.
step 10
Turn on the stove under the wok and sauté the fast few minutes to flavor ravioli with sage pesto. Serve hot hot and gustali with the people you love.