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Pumpkin Biscuits and Bitter Chocolate

ingredients

servings

8

oatmeal

2 cups

Oatmeal

1 cup

Ground cinnamon

2 teaspoons

Sodium bicarbonate

1 teaspoon

Iodized salt

1 teaspoon

Clove powder

1/2 teaspoon

Brown sugar

3/4 cup

Sunflower oil

1/4 cup

Yellow pumpkins

150 grams

Plantains

50 grams

Desserts from Chile

Pumpkin Biscuits and Bitter Chocolate

Pumpkin Biscuits and Bitter Chocolate

vegan with gluten high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pumpkin Biscuits and Bitter Chocolate

Soft and healthy cookies, ideal for breakfast or break.

Pumpkin Biscuits and Bitter Chocolate step 1

step 1

Preheat the oven to 180 °, prepare a baking sheet with butter paper and reserve. In a large bowl mix all the dry ingredients. Reserve. In a smaller bowl mix the moist ingredients.

Pumpkin Biscuits and Bitter Chocolate step 2

step 2

Combine the moist ingredients into the bowl of the dried ones and incorporate very well. You can add orange zest to have a richer and different touch. Add chocolate chips and unify the whole dough well.

Pumpkin Biscuits and Bitter Chocolate step 3

step 3

Using two tablespoons to shape the cookies and put them in the can for the oven. Bake at 180 ° for 18 min. Let cool and ready.

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