Potato gnocchi and pumpkin
by
20 recipes
Pumpkin dumplings, potatoes and kamut
ingredients
servings
5
Potatoes
250 grams
Pumpkin flesh
250 grams
Eggs
1 unit
Kamut flour
150 grams
Nutmeg
to taste
Iodized salt
to taste
Pepper
to taste
Butter
1 knob
Fresh sage
5 leafs
first courses from Italy
Pumpkin dumplings, potatoes and kamut
Pumpkin dumplings, potatoes and kamut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe is very simple and the result is extraordinary, just a bit of manual and patience, you will see that even the kids will have some fun to knead.
preparation
step 1
Bake pumpkin and potatoes, crush them and let cool.
step 2
Combine salt, pepper, nutmeg, egg and knead together with flour a little at a time.
step 3
To shape the gnocchi formed before the strips and then cut the gnocchetti of the size that you prefer.
step 4
Cook in salty boiled water and drain when boiling, seasoned with butter and sage.
step 5
This is our proposal for seasoning but you can indulge it according to your taste.
