multicolored tagliatelle with fresh sauce
second courses from Italy
Quenelles with bottarga and pepper sauce
Quenelles with bottarga and pepper sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quenelles of delicate taste that marry very well with pepper sauce
preparation
step 1
Mix in a bowl ricotta with fresh thyme, eggs, two spoons of grated cheese, olive oil, nutmeg, salt and pepper
step 2
With two moistened spoons, form quenelles and put them in a mashed potato, sprinkle with other parmesan cheese and melted butter and bake for about 10 minutes. At 190 °.
step 3
Wash and cut into small pieces the peppers, fry in oil pan, butter onion, then add the peppers, salt pepper and a little water and cook for about 20 minutes.
step 4
Then blend everything with basil and oil.
step 5
On the single plate put the quenelles on the pepper sauce and sprinkle them with minced bottarga.