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Quiche with artichoke stems and nuts

ingredients

servings

5

Eggs

1 unit

Puff pastry

230 grams

Nutmeg

to taste

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Shelled walnuts

6 unit

Grated Parmesan cheese

4 spoons

Butter

30 grams

Brie

100 grams

Artichokes

6 unit

starters from Italy

Quiche with artichoke stems and nuts

Quiche with artichoke stems and nuts

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with artichoke stems and nuts

delicious and easy to prepare cake

Quiche with artichoke stems and nuts step 1

step 1

Cut the stems and remove the outer part more fibrous. You will have the heart of the stems, a tender side and full of flavor. Affettali into thin slices.

Quiche with artichoke stems and nuts step 2

step 2

Chop the onion, put it in a pan with a little butter and add the artichoke stems.

Quiche with artichoke stems and nuts step 3

step 3

After a few minutes pour 2 cups of water and cook over medium heat until it will not be completely evaporated and the stems are tender. Season with salt and pepper.

Quiche with artichoke stems and nuts step 4

step 4

Meanwhile mince nuts with the Parmesan cheese, nutmeg, pepper and a dolium wire.

Quiche with artichoke stems and nuts step 5

step 5

After cooking the stems, remove from heat and combine the chopped nuts and cheese that you cut into small pieces.

Quiche with artichoke stems and nuts step 6

step 6

Roll out the dough, punzecchiala with a fork and pour the filling. Brush the dough with beaten egg and bake at 200 ° C for 30-40 minutes (or follow the instructions on the packaging of pasta).

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