pie with vegetables and sauce
18 recipes
Quiche with zucchini and carrots
ingredients
servings
4
Extra virgin olive oil
2 spoons
Courgette
2 unit
Carrots
2 unit
Puff pastry
230 grams
Bakery products from Italy
Quiche with zucchini and carrots
Quiche with zucchini and carrots
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Buongiornissimo pasticcinivi friends want to present this pie, super colorful and super gustosaottima to eat both hot freddaha a very delicate flavor and is also beautiful to see !!!
preparation
step 1
Let's start preparing the sauce, heat it gently in a saucepan the milk and aromatizziamo with a bit of nutmeg
step 2
As soon as the warm we put it aside and always in the same pan to very low heat, melt the butter we do, we combine the flour and mix quickly to avoid the formation of clots
step 3
When you have formed a sort of creamy sauce flush combine the milk, stirring constantly
step 4
We raise slightly the flame and mix until it thickens, at this point we remove from heat and let cool climb.
step 5
Now we wash our vegetables, carrots We peel and eliminate both the ends from zucchini that from carrots, with the help of a mandolin derive slices of about 5mm thick.
step 6
As soon as the sauce is warmed we will add the 2 eggs and parmesan and amalgamiamo well.
step 7
At this point we clothe a 24cm diameter pan with the pastry, already equipped with an oven paper, and pour inside our compound, leveling it with a spoon.
step 8
We have in the circular, alternating vegetables and when they will be finished and we go pennelliamo with the oil surface. Bake in preheated oven at 180C for about 55 minutes.
step 9
Bake in preheated oven at 180C for about 55 minutes.
