Rustic stuffed potatoes and zucchini
single courses from Italy
Quiche zucchini, ricotta and scamorza
Quiche zucchini, ricotta and scamorza
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is the recipe of a pie really easy and very scenic!
preparation
step 1
Pulling out of the fridge and unroll the pastry, so that it reaches the ambient temperature do not leave too much to air, otherwise the dough dries.
step 2
Cut the mozzarella and fresh smoked cheese into cubes and keep some for garnish cake. Mix the remaining pieces with the ricotta and the egg.
step 3
Combine salt, pepper, a tablespoon grated Parmesan cheese and nutmeg ground. After having washed and deprived of both ends cut the zucchini with a mandolin or vegetable peeler into thin strips.
step 4
Place the puff pastry into a baking pan, fill it with the mixture and put the slices of zucchini, starting from the outside. Add the latest pieces of cheese and grated Parmesan.
step 5
Bake at 180 ° for about 40 minutes: the pastry must be cooked and on the surface will have formed a crust. Remove from the oven and wait fifteen minutes before tasting the pie.