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Radicchio Appetizer, prunes and apples

ingredients

servings

4

Olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Balsamic vinegar

to taste

Dried pine nuts

1 spoon

Prunes

50 grams

Prunes

30 grams

Green radish

80 grams

Pancetta

50 grams

Apples

3 unit

starters from Italy

Radicchio Appetizer, prunes and apples

Radicchio Appetizer, prunes and apples

with meat with nuts

ready in

18 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Radicchio Appetizer, prunes and apples

The freshness of the apple, the bitterness of the radicchio sweetness of the plums and the crispiness of the bacon is the best calling card of your dinners.

Radicchio Appetizer, prunes and apples step 1

step 1

Cut the dried plums into small pieces and flaws season with two tablespoons of oil, salt, pepper and a tablespoon of balsamic vinegar

Radicchio Appetizer, prunes and apples step 2

step 2

Wash the radishes and cut into thin strips. Wash apples keeping the peel. Tagliane a thinly sliced ​​and the other two into 8 wedges each.

Radicchio Appetizer, prunes and apples step 3

step 3

Collect in a bowl chicory, the sliced ​​apple, pine nuts and prunes: prunes season with the dressing and season with salt. Make heat a frying pan or griddle, without seasoning.

Radicchio Appetizer, prunes and apples step 4

step 4

Wrap each apple slice in a slice of bacon, stop with a toothpick or with a sprig of rosemary leaves and browning a few minutes in the pan. Serve the slices of sweet and crisp apples with a salad

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