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Rainbow Quiche with vegetables

ingredients

servings

3

Puff pastry

150 grams

Spinach

300 grams

Escarole

1 unit

Dried tomatoes, in oil

6 unit

Black olives

20 unit

Stracchino cheese

200 grams

Bakery products from Italy

Rainbow Quiche with vegetables

Rainbow Quiche with vegetables

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rainbow Quiche with vegetables

The pies, as I told you, are my passionefacili, fast and always delicious! And nice, so always vary poe why not? Even with the colors and presentation

Rainbow Quiche with vegetables step 1

step 1

Wash and cut the endive into pieces and toss in pan I do not add oil or salt, but you can do it of course! in order to wilt a bit did not cook it too: go in the oven.

Rainbow Quiche with vegetables step 2

step 2

Wash and cut spinach deprive the hardest part of the stem, just toss in the pan to let them dry a little and, in this case, do not cook them too.

Rainbow Quiche with vegetables step 3

step 3

Meanwhile we put into the pan our beautiful puff pastry, we cut out a few pieces to do, then, the decorations and the farciamo with soft cheese.

Rainbow Quiche with vegetables step 4

step 4

Let us place all our vegetables by creating rows as in the first picture at the top and separate them with the strips of dough so as to create a sort of rainbow effect.

Rainbow Quiche with vegetables step 5

step 5

We put in the oven pre-heated to 200/220 ° C for about 20-30 minutes cooking always vary from Fornola pie oven is ready when it is golden brown!

Rainbow Quiche with vegetables step 6

step 6

It remains me that dirvibuon appetite!

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