Fish with saffron
97 recipes
Ramen Vegano
ingredients
servings
2
Iodized salt
to taste
Vegetable broth
1 and 1/2 liters
Chili pepper
to taste
Extra virgin olive oil
to taste
Sesame
to taste
Spring onions
2 unit
Smoked tofu
100 grams
Dried mushrooms
20 grams
Pak choi chinese cabbage, boiled with salt
1 cup
Asian noodles
160 grams
first courses from Italy
Ramen Vegano
Ramen Vegano
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ramen is an original dish of China but present throughout the East, including Japan. As a rule ramen are very rich and spicy. This is basically of particular noodles immersed in a tasty broth. They accompany them spices, aromas, vegetables, seaweed and often meat and eggs. Here I propose it in vegan version with the vegetable ingredients typical of Japanese tradition, such as Pak choi, shiitake mushrooms and tofu that will give unmistakable flavor
preparation
step 1
Soak the mushrooms. The better they are.
step 2
Clean and cut the little choi in half, remove the outer leaves if you ruin it. Let them bake in water for a few minutes (they must remain boiling).
step 3
Jumping in a frying pan with a piece of oil the tofu cut into strips or cubes. Make it golden for a few minutes.
step 4
Boil the mushrooms in water for about 15 minutes after rinsing them well.
step 5
Make and cook the dough to the tooth and cut the spring on the washers.
step 6
When it's all ready, put the pasta in a bowl, poured over the hot vegetable broth, the vegetables (not all but separate), the onion with the sesame seeds in the center and the chili
step 7
Lastly, an EVO oil spool. Taste the broth and then enjoy the ramen before the dough swells too much and scoops. Enjoy your meal!
