Merendine Kinder Pingui Al Cocco ...
Desserts from North America
translated by Italian with
Muffins with raspberries, soft and for a greasy breakfast.
Work all the dried ingredients in a bowl. Flour, yeast, vanilla and sugar.
In another bowl, work all the liquid ingredients. Milk, eggs, oil.
Now embed the dry compound into the liquid. Add the raspberries washed and mix.
Fill the muffin containers for 3/4 and add a teaspoon of jam to the surface and let go down with the teaspoon.
Bake at 180 ° for 20 minutes.
Store for 2 days in a tin can. Others keep them in a freezer. Defrost them at night: in the evening for the morning. They will not lose their softness.