share on

Raspberry muffins





2 unit

Berry jam

20 grams

Type 0 wheat flour

240 grams

White sugar

80 grams

Semiskimmed milk

150 mL

Sunflower oil

120 mL

Baking powder for desserts

1 unit

Vanilla powder

to taste


150 grams

Desserts from North America

Raspberry muffins

Raspberry muffins

vegetarian with gluten with eggs with lactose with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raspberry muffins

Muffins with raspberries, soft and for a greasy breakfast.

Raspberry muffins step 1

step 1

Work all the dried ingredients in a bowl. Flour, yeast, vanilla and sugar.

Raspberry muffins step 2

step 2

In another bowl, work all the liquid ingredients. Milk, eggs, oil.

Raspberry muffins step 3

step 3

Now embed the dry compound into the liquid. Add the raspberries washed and mix.

Raspberry muffins step 4

step 4

Fill the muffin containers for 3/4 and add a teaspoon of jam to the surface and let go down with the teaspoon.

Raspberry muffins step 5

step 5

Bake at 180 ° for 20 minutes.

Raspberry muffins step 6

step 6

Store for 2 days in a tin can. Others keep them in a freezer. Defrost them at night: in the evening for the morning. They will not lose their softness.

Loading pic