Summer vegetables with Rosemary
136 recipes
Ratatouille
ingredients
servings
3
Tropea onion
1 half
Courgette
200 grams
Yellow peppers
150 grams
Aubergine
200 grams
Pachino tomatoes
200 grams
Salt
2 teaspoons
Basil
4 leafs
Side Dishes from Italy
Ratatouille
Ratatouille
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bring summer to the table !!
preparation
step 1
Cut the vegetables into cubes and cut the onion into thin slices.
step 2
Fry the onion in a saucepan and add the peppers. Salt and cook for 10 minutes.
step 3
Add zucchini and aubergines, salt, and cook for another 10 minutes.
step 4
Add the tomatoes, the chopped basil, salt, and cook another ten minutes. During cooking, if necessary add a drop of water.
