Fish with saffron
11 recipes
Ravioli with thread and nuts on cream of mushroom
ingredients
servings
5
Iodized salt
to taste
Dry rosemary
to taste
Black pepper
to taste
Parmigiano cheese
20 grams
Dry parsley
to taste
Vegetable broth
to taste
Potatoes
1 half
Carrots
1 half
Shelled walnuts
10 unit
Egg, yolk
5 unit
Wheat flour bread
2 slices
Clarified butter
50 grams
Kamut flour
180 grams
Pork fillet
400 grams
Mixed mushrooms
500 grams
first courses from Italy
Ravioli with thread and nuts on cream of mushroom
Ravioli with thread and nuts on cream of mushroom
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Original Recipe tasty and unique flavor!
preparation
step 1
Clean the mushrooms, cut them coarsely as well as the half a carrot and half a potato and put everything in a pan to cook with a knob of butter
step 2
When the mushrooms have lost much acclimatize, salt and pepper.
step 3
Cut the fillet medallions and bake on a greased hot plate of butter, flavored with rosemary and salt
step 4
When cooked, put the meat with its cooking juices in a blender with a slice of bread in the cassette, and walnuts, chopped all to realize the filling of the ravioli.
step 5
In blender add the second slice of bread with mushrooms and blend adding hot vegetable broth to achieve the consistency of a cream.
step 6
Mix the flour with the egg yolks (add a little water if the dough is too dry): after having made rest in the film roll the dough with lapposita machine, including parsley
step 7
Divide the stuffing into 4 piles on half of the dough and cover with the other half: with the help of a cup and the toothed wheel 4 large ravioli packaged by sealing the edges well.
step 8
Bring to boil a pan of salted water, gently dip ravioloni, prepared melted butter and parmesan cheese to toss once drained with a skimmer.
step 9
Serve piping hot from cream of mushroom willing to mirror the plate, then the ravioli, some parmesan shavings and plenty of freshly ground black pepper.
