Salty cake of grilled zucchini, pine nuts and herbs
Side Dishes from Italy
Red peppers confit
Red peppers confit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Red peppers confit
preparation
step 1
Clean the peppers, place them in a pan, chop them with oil, sprinkle the cane sugar, the thyme and bake at 180 ° for about 30 minutes
step 2
Once cooked remove the coat on the surface
step 3
Cut them into fillets and sprinkle with Roman pecorino. Serve hot