Sardinian gnocchetti with white sausage ragout
10 recipes
Red wine sparkling sausage
ingredients
servings
2
Extra virgin olive oil
2 spoons
Onions
1 half
Pork sausage
200 grams
Red wine
1/2 glass
Laurel
3 leafs
second courses from Italy - Basilicata
Red wine sparkling sausage
Red wine sparkling sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but especially tasty recipe that does not need many ingredients.
preparation
step 1
First, try to make hams on the sausage using a toothpick or fork in such a way as to allow for better internal cooking.
step 2
In a non-stick frying pan, heat 2 tablespoons of oil and let it brown the onion, then combine the sausage and let it brown on both sides by covering the frying pan with the lid.
step 3
When the sausage is half-cooked with red wine and join the laurel leaves and cook for another 15 to 20 minutes with lid.
step 4
When the meat looks almost ready remove the lid and let it cook for another 5 minutes.
