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Rice Donut with pumpkin, mushrooms and salt first

ingredients

servings

4

Organic bouillon cube

1 unit

Turmeric

to taste

Black pepper

to taste

Iodized salt

to taste

Pumpkin

600 grams

Rice

280 grams

Champignon mushrooms

400 grams

Grated Parmesan cheese

4 teaspoons

Extra virgin olive oil

to taste

Onions

1 half

first courses from Italy

Rice Donut with pumpkin, mushrooms and salt first

Rice Donut with pumpkin, mushrooms and salt first

vegetarian with lactose high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice Donut with pumpkin, mushrooms and salt first

A plate by typically autumnal flavors presented in an original way

Rice Donut with pumpkin, mushrooms and salt first step 1

step 1

Clean the pumpkin and mushrooms and set aside. Meanwhile, put water on the fire with a nut (I used no organic palm oil) and bring to the boil.

Rice Donut with pumpkin, mushrooms and salt first step 2

step 2

In a pan, pour a teaspoon of oil Extra virgin olive oil and half a chopped onion. As soon as the onion becomes transparent, remove it and pour the pumpkin previously diced.

Rice Donut with pumpkin, mushrooms and salt first step 3

step 3

After 5 minutes, add the mushrooms. Put salt, pepper and turmeric.

Rice Donut with pumpkin, mushrooms and salt first step 4

step 4

After about 10 minutes add the rice (the ideal for risotto) and start to constantly stir, pouring the broth that while bubbles on the stove.

Rice Donut with pumpkin, mushrooms and salt first step 5

step 5

Continue to pour the broth into the pan with the mushrooms, pumpkin and rice, always turning it all the way to the final cooking. (Be careful and try to prevent the rice from sticking to the bottom of the pot)

Rice Donut with pumpkin, mushrooms and salt first step 6

step 6

Almost at the end of cooking, pour 4 tablespoons of Parmesan cheese and stir.

Rice Donut with pumpkin, mushrooms and salt first step 7

step 7

Meanwhile, prepare a mold shaped like a donut, as a basis to put a bit 'of flour and oil and spread all in a uniform manner. (When we will pour the mixture onto a serving dish will come off easily)

Rice Donut with pumpkin, mushrooms and salt first step 8

step 8

Pour our risotto with mushrooms and pumpkin in the mold and the first to add salt to the previously cut into cubes (I used the lactose).

Rice Donut with pumpkin, mushrooms and salt first step 9

step 9

Place the mold in the oven (preheated) at 180 ° for about 10 minutes (or at least just the time that the first salt dissolves).

Rice Donut with pumpkin, mushrooms and salt first step 10

step 10

Pour the contents of the mold on a serving dish, taking care not to damage the donut effect :)

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