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Rice Noodles

ingredients

servings

2

Carrots

3 unit

Rice noodles

200 grams

Courgette

3 unit

Red peppers

1 half

Cherry tomatoes

10 unit

Iodized salt

4 pinches

Olive oil

50 mL

Garlic

1 wedge

Water

to taste

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Rice Noodles

Rice Noodles

vegan source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice Noodles

Rice Noodles or rice noodles are of long pasta but of different thicknesses and shapes: sometimes they resemble noodles and sometimes are so fine that they look like vermicelli. They are made with rice and water flour and are therefore good for celiac but also for all gluten intolerants.

Rice Noodles step 1

step 1

Crush 2 carrots and 2 zucchini in a mixer, with pepper and garlic. Soak with the oil and add the salt.

Rice Noodles step 2

step 2

Meanwhile, cook Noodles in salt water, sprinkle them for a couple of minutes and remove them with a fork while cooking.

Rice Noodles step 3

step 3

Drain them, rinse them under cold water and place them in a bowl with a little oil. Mix well to avoid sticking them.

Rice Noodles step 4

step 4

This passage, to wash them is not mandatory, I always do it habit, even with rice and pasta, to always remove starch.

Rice Noodles step 5

step 5

In addition to slice the carrot and the remaining courgettes with cherry tomatoes. Now you're all ready.

Rice Noodles step 6

step 6

Season the Noodles with the sautéed and thinly sliced ​​vegetables, taking care to keep some condiment aside. Mix.

Rice Noodles step 7

step 7

Make and pour on the surface of the Noodles still a little bit of seasoning.

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