Risotto with zucchini and pumpkin flowers
first courses from Italy - Puglia
Rice with strawberries
Rice with strawberries
ready in
17 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you have dinner guests and you want to amaze them with an original risotto, for sure the scenic effect and the sweet-flavored flavor? Strawberry risotto is a great solution! #kitchen
preparation
step 1
Say the strawberries, remove the edible parts and cut them into small pieces with the ceramic knife. Pour the strawberries in a bowl and cover with white wine: leave the strawberries to squeeze for 15 minutes.
step 2
Meanwhile, prepare the vegetable broth by boiling celery, carrot and zucchini in plenty of salted hot water. The Fast Alternative: As a substitute for broth, you can use water and vegetable nut.
step 3
Pour a little oil into a saucepan and chop finely chopped onion. After about a minute add the rice and let it toast for a couple of minutes.
step 4
Drain the strawberries with the colander and pick up the wine, which will extract some of the active ingredients of the strawberries and hence take on a pleasantly rosy coloration.
step 5
Mix the rice with the flavored wine, then proceed as a regular risotto, gradually rinse the rice with boiling vegetable broth.
step 6
Blend a portion of the strawberries with the half-cooking dive mixer, add the strawberry smoothie to the rice and the remaining strawberries cut into pieces.
step 7
Finish the cooking, adding still enough broth to get a creamy consistency.
step 8
When the risotto is ready, cook with a spoon of cream and grated grain. Serve with a drop of icing on balsamic vinegar and, if you like, black pepper.