King prawns with eggplant Poppet
first courses from Italy
Rigatoni tomatoes and eggplants
Rigatoni tomatoes and eggplants
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first colored dish, tasty and nutritious!
preparation
step 1
Cook the pasta in plenty of boiling water following the instructions on the package
step 2
Wash the eggplant and cut into cubes, to fry the aubergines with oil in the pan
step 3
in another pan to fry the tomatoes (cut into wedges) with a little oil and garlic
step 4
-dopodichè add the eggplant previously cooked, season with salt and let cook for few minutes
step 5
Finally, drain the pasta and sauté in the pan with the sauce and add the basil