Fennel and orange risotto
34 recipes
Baked tomato rice
ingredients
servings
1
Carnaroli rice
80 grams
Canned tomato sauce, without salt
100 mL
Light mozzarella cheese
1 unit
Grana cheese
2 spoons
Onion
a bit
first courses from Italy
Baked tomato rice
Baked tomato rice
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative to baked pasta but equally tasty and stringy;)
preparation
step 1
Cut the onion and fry it in a pan with a little oil for 5 min. When it is golden, add the rice and mix
step 2
Now add the tomato puree and season with salt, pepper, oregano and basil. Mix well and add water to cover everything, cook the rice for the time indicated on the package, stirring occasionally
step 3
Meanwhile, cut the mozzarella into cubes.
step 4
When the rice is cooked, lay half of it in an ovenproof dish, add half of the mozzarella on top and cover with the remaining rice. Level well and cover with the remaining mozzarella and parmesan.
step 5
Bake at 180º for 15 min or until the crust is done
others have searched
