Fish with saffron
first courses from Italy - Piemonte
Carnaroli rice with pumpkin, saffron and crispy speck
Carnaroli rice with pumpkin, saffron and crispy speck
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Autumn dish and greedy
preparation
step 1
Sauté the diced pumpkin with oil and onion.
step 2
Squash the pumpkin with a fork until a coarse cream is obtained. Keep some pumpkin cubes aside.
step 3
Add the rice to the pumpkin and toast it. Blend with wine and reach the broth a little at a time.
step 4
When the cooking is almost complete add the saffron.
step 5
Once cooked, mix with Parmesan and butter.
step 6
Separately in a pan brown the speck in strips.
step 7
Serve the rice adding a pinch of pepper, the pumpkin cubes kept aside and the crispy bacon.