Drive away with green broad beans and ricotta
first courses from Italy
Zucchini risotto
Zucchini risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and tasty risotto. For non-vegan gourmands you can whisk with a little butter at the end to give creaminess!
preparation
step 1
In a pan with oil I brown chopped onion and the courgette cut in half lengthwise and then sliced
step 2
I remove the onion and courgette from the pan and set aside. In the same pan I make the rice toast
step 3
Blend with white wine
step 4
At this point I add the vegetables, the vegetable nut (it's one of my recipes) and I continue cooking by adding hot water until it cooks. Add butter when cooked to cream and have the wave effect.
