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Risotto apples and radicchio

ingredients

servings

2

Extra virgin olive oil

to taste

White wine

100 grams

Grated cheese

2 spoons

Butter

1 knob

Apples

1 unit

Red radish

1 cup

Vegetable broth

to taste

Onions

1 half

Rice

160 grams

first courses from Italy

Risotto apples and radicchio

Risotto apples and radicchio

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto apples and radicchio

perfect recipe to impress your guests, a simple but particular dish

Risotto apples and radicchio step 1

step 1

In a large pot, fry the oil and a little butter with the onion, just the onion is softened will add the radicchio and once he too will be softened, add the rice and toast

Risotto apples and radicchio step 2

step 2

A toasted Once the rice, blend it with half a glass of wine, continue cooking the rice usually adding from time to time the vegetable broth until completely absorbed.

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Risotto apples and radicchio step 3

step 3

Five minutes before the end of cooking add the apple cut into chunks.

Risotto apples and radicchio step 4

step 4

Once you finished cooking to fire off stir the rice with butter and grated cheese. Enjoy your meal

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