Drive away with green broad beans and ricotta
by
43 recipes
Risotto
ingredients
servings
4
Lupini Madama Oliva
50 grams
Olive Nere al Forno di Castelvetrano Madama Oliva
40 grams
Red peppers
600 grams
Rice
320 grams
Extra virgin olive oil
20 grams
Pecorino cheese
20 grams
Onion
20 grams
White table wine
40 grams
Butter
10 grams
Salt
to taste
Basil
10 leafs
first courses from Italy
Risotto
Risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto with a balanced flavor, great for impressing friends with a completely new dish!
preparation
step 1
Roast the peppers in the oven at 180 degrees for 25 minutes, peel and blend. Toast the lupins in the pan, to make them crunchy.
step 2
Boil a stack of hot water that we will use to cook the risotto.
step 3
Blend the basil leaves with the oil.
step 4
Fry the onion, add the rice and blend with the white wine, add the water a little at a time, always keeping the flame high for 10 minutes
step 5
add the cream of peppers and cook for another 5 minutes. Mantecare with butter and pecorino.
step 6
Serve adding chopped olives and lupines and basil oil.
