Drive away with green broad beans and ricotta
by
43 recipes
Risotto
ingredients
servings
4
Olive Verdi Denocciolate Nocellara Etnea Madama Oliva
40 grams
Sunflower oil
125 grams
Egg, yolk
20 grams
Water
10 grams
Saffron
to taste
Black pepper
to taste
Beef fillet
160 grams
Tropea onion
80 grams
Brown sugar
10 grams
Salt
to taste
White vinegar
10 grams
Extra virgin olive oil
10 grams
starters from Italy
Risotto
Risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto with a balanced flavor, great for impressing friends with a completely new dish!
preparation
step 1
Prepare a mayonnaise by blending the seed oil with the help of a minipimer, the yolk and the water where we have melted the saffron.
step 2
Sauté the onion cut into julienne in a pan with vinegar and sugar for about 10 minutes on low heat.
step 3
Chop the meat finely with a knife, season with salt oil and black pepper, leave to flavor for an hour.
step 4
Cut the olives as you prefer and serve them using your creativity.
