Green risotto
by
61 recipes
risotto cake with zucchini
ingredients
servings
5
Semibrown rice
1 and 1/2 glasses
Vegetable broth
1 and 1/2 glasses
Chives powder
1 spoon
Courgette
2 unit
Potatoes
2 unit
Wholemeal breadcrumbs
20 grams
single courses from Italy - Lombardia
risotto cake with zucchini
risotto cake with zucchini
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious pie with risotto with zucchini and potatoes. To be enjoyed as a main dish, but also as a starter in small portions crispy.
preparation
step 1
First, boil the potatoes. I use the pressure cooker, putting peeled and cut into small pieces in the drum. I cook 10 minutes from the whistle.
step 2
Wash and clean the zucchini, then grate. Put them in a pressure cooker with a little hot oil, salted and add the rice and the broth. Adjust salt, close the pot and brought into pressure.
sponsor of the author
step 3
Take seven minutes of cooking. You will get a soft risotto, once you open the pot and mixed content. Mash the potatoes with a fork in a large bowl. Add the risotto and chives.
step 4
Mix well, pour into a baking pan greased with an oil tear, sprinkle with breadcrumbs and bake at 200 degrees for 15 minutes. In the last 5 past the grill mode. Serve and enjoy!
