Drive away with green broad beans and ricotta
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Risotto curry and red onion
ingredients
servings
1
Rice
140 grams
Tropea onion
1 unit
Curry powder
2 spoons
Extra virgin olive oil
2 spoons
White wine
1 glass
White sugar
1 teaspoon
Salt
2 pinches
Pepper
1 pinch
first courses from Italy - Umbria
Risotto curry and red onion
Risotto curry and red onion
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto curry and red onion
preparation
step 1
sauté the cut red onion with oil, salt, a little white wine or white vinegar and a pinch of sugar, so that they can caramelize
step 2
When cooked, keep aside a little onion. Continue the preparation with the toasting of the rice with a base of onions and a tablespoon of oil, continue adding water or vegetable stock, salt, pepper and curry powder
step 3
When the rice is cooked, stir in a high flame, adding to the pleasure of the Parmesan. Decorate with the onions that we had kept aside and a drizzle of extra virgin olive oil.
