Fish with saffron
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Risotto integral with peaches and potatoes
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Vegetable broth
to taste
Peaches in syrup
120 grams
Potatoes
3 unit
Onions
1 half
Brown rice
200 grams
first courses from Italy
Risotto integral with peaches and potatoes
Risotto integral with peaches and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
From a simple integral risotto to the potatoes with the addition of peaches in syrup she was born a very good first plate!
preparation
step 1
First we soak the rice in the morning before going to work, so at lunch her cooking time will be less.
step 2
At the time of preparing we put a little oil in a frying pan for risotto with the finely chopped onion.
step 3
When browned add the potatoes previously cooked, peeled and grated, and we do add flavor.
step 4
At this point we incorporate brown rice and continue cooking as a normal risotto, ie adding the broth whenever it dries.
step 5
When it has reached the correct cooking we adjust salt and add small whole pieces of peaches and other shredded with a fork.
step 6
Amalgamiamo well and we serve steaming decorating a 3 slices of peaches.
