Fish with saffron
first courses from Italy - Calabria
Risotto sausage and gorgonzola with caramel datterino and flakes of
Risotto sausage and gorgonzola with caramel datterino and flakes of
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with saffron with spicy sausage and gorgonzola
preparation
step 1
Take the sausage out of the gut and make it brown in a little oil pan
step 2
Once browned add the rice and toast for a couple of minutes
step 3
Begin to add the vegetable broth in which the saffron was melted to cover the rice and let it cook by adding a few broths from time to time if necessary
step 4
In the meantime, cut them in half into datteri and season with oil and salt
step 5
Place in the frying pan with the skin down, sprinkle with brown sugar and bake with lid for 6-7 minutes on low heat
step 6
When the rice is almost cooked, add the gorgonzola. As soon as it is loose, take off from the fire
step 7
Keep out of the fire with the butter
step 8
Apply by decorating with nuts, caramel dices and burrata flakes