Fish with saffron
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Risotto with cream of broccoli, stracciatella and red prawns from Mazara
ingredients
servings
2
Carnaroli rice
200 grams
Vegetable broth
to taste
White wine
1/2 glass
Broccoli fiolaro from Creazzo
150 grams
Extra virgin olive oil
to taste
Coarse salt
to taste
Stracciatella cheese
100 grams
Prawns
8 unit
Lemon peel
10 grams
Pepper
to taste
first courses from Italy
Risotto with cream of broccoli, stracciatella and red prawns from M...
Risotto with cream of broccoli, stracciatella and red prawns from Mazara
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicate risotto with bright colors ....
preparation
step 1
Blanch the broccoli for a couple of minutes. Squeeze it to remove the water and blend it with coarse salt and extra virgin olive oil until you get a cream of a nice intense green.
step 2
Start cooking the rice by blending it first with white wine and then continuing cooking with vegetable stock. Halfway through cooking add the broccoli cream. Continue and finish cooking.
step 3
Mantecate with stracciatella. Let it sit for a minute and then make up your plate. Put the rice, in the middle place a ball of stracciatella, then the peeled and raw shrimp and finally a generous dose of lemon peel and ground pepper at the moment.
