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Risotto with pink radish and speck

ingredients

servings

2

Iodized salt

to taste

Vegetable broth

to taste

Red radish

1 cup

Fontina cheese

50 grams

Speck

50 grams

Shallots

1 unit

Rice

180 grams

first courses from Italy

Risotto with pink radish and speck

Risotto with pink radish and speck

with meat with lactose source of B vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with pink radish and speck

A delicious and tasty first dish! With fontina added to make the risotto creamy and even tasty!

Risotto with pink radish and speck step 1

step 1

Wash and cut thin pink radish. In a saucepan, fry for a few seconds the thinly scrambled beef in a small amount of oil, add the speck and flavor for a minute.

Risotto with pink radish and speck step 2

step 2

Add rice, flavor and then start cooking, adding little broth at a time.

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Risotto with pink radish and speck step 3

step 3

After about 10 minutes of cooking, add the radish and continue cooking the rice, always adding little broth at a time and adjusting salt.

Risotto with pink radish and speck step 4

step 4

Just one minute before removing the rice, when it is still at the tooth, add the fontina cut to very small babies, keep it sticky to risotto and turn off the fire.

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