White risotto with sausage
10 recipes
Risotto with radicchio and cherry tomatoes
ingredients
servings
2
Basmati rice
200 grams
Water
400 mL
Iodized salt
to taste
Garlic powder
to taste
Olive oil
40 grams
Margarine
30 grams
White wine
50 mL
Cherry tomatoes
200 grams
Canned tomato sauce, without salt
100 grams
Red radish
1 unit
first courses from Italy - Lombardia
Risotto with radicchio and cherry tomatoes
Risotto with radicchio and cherry tomatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a tasty first dish ideal on winter days
preparation
step 1
Put the tomatoes and radicchio cut into pieces in a mixer. Chop for 4-5 seconds, they must remain coarse. In a saucepan fry the garlic with oil. Pour the rice (washed) and flavor a few minutes.
step 2
Add the rice and toast a few minutes. Pour the white wine and blend. Add the chopped tomatoes and radicchio and the tomato sauce. Season.
step 3
Add the water, salt and cook over a moderate heat for about 15 minutes. Check the cooking from time to time. With the heat off, add the margarine and stir until it is dissolved. Serve and Good Appetite!
