Polenta pie with vegetarian sauce on spinach cream
first courses from Italy
Risotto with smoked salmon and hazelnuts
Risotto with smoked salmon and hazelnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple recipe and original. Ideal to surprise their guests!
preparation
step 1
Cut into strips 12 salmon slices and cut out a star from the remaining six by using a mold for cookies. Put the fish in the refrigerator.
step 2
Cut the onions into thin slices and fry flaws with a few tablespoons of oil in a large pan for risotto. Hall when they start to brown, stir and combine the rice.
step 3
Make toast for 3 minutes, stirring, then fades with sparkling wine and let it evaporate. Continue the cooking of the risotto by adding the broth in a gradual manner, ladle by ladle, stirring frequently.
step 4
After 5 minutes of cooking add the salmon into strips, stir and ends the preparation cooking the risotto again for 7 minutes.
step 5
Turn off the flame, add the mascarpone and freezes gently.
step 6
Add the chopped hazelnuts, season with salt, pepper and nutmeg, cover with the lid and let stand, without stirring, for 3 minutes.
step 7
Arrange the risotto on the plate, decorate each with a smoked salmon star and a few hazelnuts. Servi table.