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Roasted Chickpeas

ingredients

servings

2

Chickpeas

1 cup

Olive oil

1 spoon

Cayenne pepper

1 spoon

Spicy paprika

1 spoon

Iodized salt

1 teaspoon

Black pepper

1 teaspoon

Onion powder

1 teaspoon

Side Dishes from Mexico

Roasted Chickpeas

Roasted Chickpeas

vegan high in fiber high in iron high in potassium high in phosphorus with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Roasted Chickpeas

A perfect snack or garnish, full of protein and flavor

Roasted Chickpeas step 1

step 1

Soak the chickpeas one night earlier. The next day drain very well.

Roasted Chickpeas step 2

step 2

Pre heat the oven to 350 ° f In a pan or baking dish place the chickpeas with the oil of your choice and sprinkle with the rest of the ingredients. It can be to the taste or following the measurements already m

Roasted Chickpeas step 3

step 3

Bake at 350 ° F for 30 minutes or until golden brown. In that period of time, with your little stick, stir them to make it evenly baked. Remove from the oven let it cool slightly and ready.

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