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Roasted rice with cauliflower

ingredients

servings

4

Rice

360 grams

Cauliflower

800 grams

Water

to taste

UHT bechamel sauce

500 grams

Butter

4 knobs

Fresh sage

6 leafs

Grated Grana Padano

6 spoons

Egg, yolk

1 unit

first courses from Italy

Roasted rice with cauliflower

Roasted rice with cauliflower

vegetarian with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted rice with cauliflower

A first dish that for me has the memory of childhood and reminds me of home. Fast and great is the perfect comfort food this season.

Roasted rice with cauliflower step 1

step 1

Clean the cauliflower and bake the heart in plenty of salted water for 20 minutes.

Roasted rice with cauliflower step 2

step 2

Meanwhile in another pot, cook the rice.

Roasted rice with cauliflower step 3

step 3

After cooking the rice, drain and season with butter and sage.

Roasted rice with cauliflower step 4

step 4

In a baking dish add the rice and over the pieces of cauliflower.

Roasted rice with cauliflower step 5

step 5

Cover with the béchamel to which you must add an egg yolk and sprinkle with grated grain.

Roasted rice with cauliflower step 6

step 6

Bake in grill mode until you have cooked. Serve hot.

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