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Roasted veal stuffed with mushrooms

ingredients

servings

6

Iodized salt

to taste

Extra virgin olive oil

to taste

Vegetable broth

to taste

Fresh sage

1 teaspoon

Fresh rosemary

1 sprig

White wine

1 glass

Onions

1 half

Porcini mushrooms

20 grams

Pork mortadella

200 grams

Veal breast

1000 grams

second courses from Italy

Roasted veal stuffed with mushrooms

Roasted veal stuffed with mushrooms

with meat high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted veal stuffed with mushrooms

Soft and tender, it contains a tasty filling of mushrooms and mortadella, which makes it very tasty!

Roasted veal stuffed with mushrooms step 1

step 1

Open the book calf peg and beat it until it reaches a thickness of about 2 cm.

Roasted veal stuffed with mushrooms step 2

step 2

Place the slices of mortadella on the whole surface, the dried porcini mushrooms previously soaked in warm water and flavor with abundant chopped sage and rosemary.

Roasted veal stuffed with mushrooms step 3

step 3

Roll the roast and tie it with the kitchen string.

Roasted veal stuffed with mushrooms step 4

step 4

Dry the onion with a little oil, put the roast in the pan and make it brown on all sides.

Roasted veal stuffed with mushrooms step 5

step 5

Then roast the roast with white wine, after evaporating add salt, cover with vegetable broth and cook for about one and a half hours.

Roasted veal stuffed with mushrooms step 6

step 6

Accompany the roasted potatoes with the roasted sauce, so that they can flavour well.

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