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Rose bread with fondue

ingredients

servings

6

Type 00 wheat flour

400 grams

Fresh brewer's yeast

1 unit

Lard

1 slice

Fresh rosemary

1 sprig

Dry rosemary

1 spoon

Dried thyme

1 spoon

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Spicy paprika

1 spoon

Grated Parmesan cheese

50 grams

Roman pecorino cheese

50 grams

UHT cooking cream

100 grams

Philadelphia spreadable cheese

100 grams

Sunflower seeds, salted

50 grams

soups from Italy - Umbria

Rose bread with fondue

Rose bread with fondue

with meat with gluten with lactose high in iron high in calcium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose bread with fondue

Sandwiches with cracklings with fondue with rosemary

Rose bread with fondue step 1

step 1

Using a mixer, mix flour, yeast dissolved in a glass of warm water, salt, thyme and rosemary lyophilized, half a tablespoon of hot paprika and extra virgin olive oil.

Rose bread with fondue step 2

step 2

Cut the bacon slice into cubes -in Alternatively, you can use a slice of ham - and add to the mixture along with sunflower seeds.

Rose bread with fondue step 3

step 3

Form a ball and let the dough rise 45 minutes. Take the dough and form small balls since two nuts and place well apart on a baking sheet covered with parchment paper.

Rose bread with fondue step 4

step 4

Let rise in a warm place for two hours. Preheat the oven to 200 degrees. Bake the buns about 15 minutes.

Rose bread with fondue step 5

step 5

Meanwhile prepare the fondue: melt in philadelphia cream. Add the cheese and parmigiano.Salare and flavored with rosemary and a half spoon of spicy paprika.

Rose bread with fondue step 6

step 6

Serve the sandwiches with the fondue.

Rose bread with fondue step 7

step 7

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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