sardines and mango Risotto
first courses from Italy
Rosewood and pillow risotto
Rosewood and pillow risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and rich flavor
preparation
step 1
Start from the broth, which obviously has to boil at the time of use. I've always been in the fridge of the vegetable nut made by me, so I do it before.
step 2
Heat a non-stick frying pan, then put the pillow in pieces, and let it toast to melt the fat
step 3
Add rice and flavor it, then start preparing the risotto as usual, adding the broth and setting chilli to the end.
step 4
To keep it, instead of using the butter, take the rougher cut into pieces. Serve it immediately, still hot.