Summer parmesan
6 recipes
Roulade of grilled aubergine
ingredients
servings
4
Aubergine
500 grams
Cherry tomatoes
250 grams
Mozzarella cheese
150 grams
Extra virgin olive oil
5 grams
Iodized salt
2 grams
Pepper
1 gram
Basil
10 grams
starters from Italy
Roulade of grilled aubergine
Roulade of grilled aubergine
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer, side dish, appetizer. When the eggplants are good these rolls are always good. You can prepare in advance and eat both cold and warmed in the oven as normal in the microwave. In #cucinadiombraluce
preparation
step 1
Cut the eggplant slices, place them in a colander and sprinkle with coarse salt. After a couple of hours squeezing them with a paper towel and grill them in a hot pan.
step 2
While the eggplant is cool dice the tomatoes and mozzarella, mix them in a bowl, drizzle with a little olive oil, salt and pepper.
step 3
On each slice of eggplant have a bit 'of compound of cherry tomatoes and mozzarella, adding a basil leaf and close the bundle.
step 4
Let stand until ready to serve.
