Polenta pie with vegetarian sauce on spinach cream
second courses from Italy
Round cutlets and vegetables chicken
Round cutlets and vegetables chicken
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cutlet with vegetables, to eat in a snap!
preparation
step 1
Cut into strips diced vegetables and cheese.
step 2
Arrange the cutlets over an aluminum foil and cook in a hot oven at 200 ° for 10 minutes, taking care to turn them over halfway through cooking.
step 3
Arrange your plate with vegetables and cheese. Flavored oil with 4/5 chopped capers and salt. Season the salad, then serve garnished with the remaining capers.