Cake with orange cream bimby method
5 recipes
Rum With Cream With Rum
ingredients
servings
8
Icing sugar
to taste
Egg, yolk
2 unit
White sugar
230 grams
Rum
50 grams
Full fat milk
550 grams
Iodized salt
to taste
Eggs
3 unit
Baking powder for desserts
1 unit
Sunflower oil
100 grams
Bitter cacao
50 grams
Type 00 wheat flour
360 grams
Desserts from Italy
Rum With Cream With Rum
Rum With Cream With Rum
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gilded donut with rum notes
preparation
step 1
Cream: in a bowl beat the eggs with the sugar, add flour and mix, combine the rum and then the milk.
step 2
Place the mixture in a saucepan and cook on medium heat, until you get a dense cream.
step 3
In a bowl beat the eggs with the sugar until you get a swollen and foamy compound, add oil and milk and mix well.
step 4
In another bowl mix flour, salt yeast and cocoa. then unite everything and mix until you get a homogeneous compound.
step 5
Now pour half the dough into the molded and floured mold. In the center we put the cream on spoonfuls. then cover the cream with the remaining dough.
step 6
Cook for 40 minutes in a preheated oven at 175 degrees. Let it cool, bake the donut, let it cool and cover with icing sugar.
