Neapolitan carnival Lasagna
by
10 recipes
Rustic artichokes
ingredients
servings
4
Artichokes
6 unit
Parsley
1 spoon
Water
1 glass
Garlic
1 unit
Eggs
1 unit
Fresh scamorza cheese
60 grams
Grated Parmesan cheese
40 grams
Olive oil
3 spoons
second courses from Italy - Puglia
Rustic artichokes
Rustic artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
rustic light and tasty for every occasion
preparation
prepare first
Dough made from rustic
step 1
Slice the already cleaned artichokes and cook with three tablespoons of oil, a glass of water, parsley and whole garlic, to be removed at the end of cooking. Divide the dough into two parts.
step 2
Roll out the dough before base in a pan of about 26cm in diameter and cospargerci above half of the Parmesan available.
step 3
drain the artichokes, add the egg, mozzarella made into cubes and the remaining parmesan, stir and pour it on the base.
step 4
Cover with the second mixing basic brush a tablespoon of oil and prick with a fork.
step 5
Bake at 200 for about 3540min.
