Focaccia sweet to the grapes
184 recipes
Rustic bread light to carrots
ingredients
servings
6
Manitoba flour
400 grams
Water
200 grams
Fresh brewer's yeast
25 grams
Carrots
170 grams
White sugar
1 teaspoon
Iodized salt
2 teaspoons
Bakery products from Italy
Rustic bread light to carrots
Rustic bread light to carrots
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy and tasty bread ... and more low-calorie: 173 kcal per 100g! Consumatelo during a sound and light lunch or as a snack, you will see that goodness
preparation
step 1
Peel the carrots and cut into julienne strips with the help of a grater with large holes. Dissolve the yeast of beer in the water together with the sugar and wait for it to active (it will form a froth at the surface)
step 2
Pour into a bowl the flour and mix it with the salt. Put it all in a heap and pour in the liquid center. Knead vigorously for 10 minutes.
step 3
Add the carrots and continue to knead vigorously moving on a floured work surface. After mixing, place to rise for three hours covering with a cloth.
step 4
Transfer the dough in a baking pan without grease, drill a cross-cut on the surface and bake at 220C in static preheated oven for 15 minutes.
step 5
Lower the oven temperature to 190C and cook for another 15-20 minutes. Remove from oven, cut into slices and serve.
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