Strawberry cake
Desserts from Italy
Rustic Pumpkin Cake
Rustic Pumpkin Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe dedicated to the queen of '# autumn: the #zucca! Ve present here in sweet version: a greedy #torta suitable for #colazione or #merenda no #lattosio and with few #calorie.
preparation
step 1
In a bowl rather large whisk the eggs and sugar, then add the oil flush continuing to beat so creamy.
step 2
Sieve the cooked pumpkin flesh in a previously baked and cut into small pieces after being rehydrated prunes and add the ingredients to the mixture, stirring gently.
step 3
Apart mix the dry ingredients: sift flour, add baking powder and nutmeg to taste.
step 4
Combine the dry ingredients and stir into the mixture if the mixture becomes too thick, add a small amount of water.
step 5
Grease with a little oil and flour a cake pan with high sides, pour the mixture and cover their surface with the chopped almonds. Bake all at 200 ° C for about 40 minutes.