Rustic Cream of pumpkin and carrot
184 recipes
Rustic Pumpkin Cream
ingredients
servings
2
Leeks
1 unit
Delica pumpkin
1500 grams
Iodized salt
to taste
Black pepper
to taste
Nutmeg
to taste
Vegetable broth
1 liter
soups from Italy
Rustic Pumpkin Cream
Rustic Pumpkin Cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A hot and delicious recipe for autumn
preparation
step 1
Wash and cut the pumpkin into cubes depriving it of the seeds, the internal filaments and the peel. Wash and cut into slices the leeks.
step 2
Prepare the vegetable broth and hot mentenerlo. In a large skillet braise the leek with a little oil and a ladle of broth. Add the pumpkin, a pinch of salt and cover with the stock.
step 3
Cook over medium heat for 30-40 minutes, stirring often. Finally, season with salt, pepper and nutmeg.
step 4
If you want to get a velvety must first whisk the cream with a hand blender and then pass through a sieve, but we assure you that it is already very good as well (although a bit 'more rustic)
