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Rustic tart with buckwheat flour and curd jam

ingredients

servings

8

Grated lemon peel

1 spoon

Eggs

1 unit

Egg, yolk

1 unit

Butter

150 grams

Brown sugar

130 grams

buckwheat flour

80 grams

Type 00 wheat flour

220 grams

Jam

100 grams

Desserts from Italy

Rustic tart with buckwheat flour and curd jam

Rustic tart with buckwheat flour and curd jam

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic tart with buckwheat flour and curd jam

Friable and fragrant tart

Rustic tart with buckwheat flour and curd jam step 1

step 1

Prepare the short cut to rest in the fridge for 1 hour

Rustic tart with buckwheat flour and curd jam step 2

step 2

Lay it in a grated pan,

Rustic tart with buckwheat flour and curd jam step 3

step 3

finish with red currant jam in a pre-heated static oven at 180 ° for 45 minutes

Rustic tart with buckwheat flour and curd jam step 4

step 4

At the end of the cooking period let it cool in a pan, then move it to a serving tray.

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