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Saffron pancakes

ingredients

servings

1

buckwheat flour

30 grams

Wholewheat flour

20 grams

Saffron

5 grams

Egg, egg white

80 grams

Greek lowfat yogurt

20 grams

Desserts from Italy

Saffron pancakes

Saffron pancakes

vegetarian with gluten with eggs high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron pancakes

Do not be frightened by the match, try it!

Saffron pancakes step 1

step 1

Mix all the ingredients in a bowl, including saffron powder. Add the yeast, in my bicarbonate and lemon case.

Saffron pancakes step 2

step 2

Cook the pancake about 6/7 minutes on one side and 2/3 minutes on the other.

Saffron pancakes step 3

step 3

Enjoy hot, freshly baked, or cold :)

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