Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Saffron pappardelle with anchovies and orange
Saffron pappardelle with anchovies and orange
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cooking is experience, experience is also venturing: venture to make unusual combinations to put together seemingly conflicting ingredients together, and the more the flavors seem discordant longer match perfectly as this dish was born a bit by accident and result instead of big effect ..
preparation
step 1
Prepare a pot with water to cook the pasta, picked up the juice from oranges and set aside.
step 2
In a pan pour a wire dolio and fry one garlic clove, garlic is golden just pull it out and pour the anchovy fillets and blended with 4 tablespoons of orange juice.
step 3
As soon as water will reach the right temperature pour the pasta and cook 4 or 5 minutes, take a ladle of cooking water, pour it into a cup and dissolve the saffron.
step 4
After this time, drain the pasta, put it back in the pot over low heat and add saffron dissolved, stir gently and add the orange juice.
step 5
Continue to cook the pappardelle for a few more minutes and add finally the sauce of anchovies, stir and mix all ingredients well, add salt if necessary.
step 6
Serve decorated with orange zest and a few anchovy fillet.