salted broccoli and tofu cake
single courses from Italy
Salad pie with veggies parmesan
Salad pie with veggies parmesan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good both cold and hot, in the first case especially in summer!
preparation
step 1
Cut the tofu and thin slices and place them in marinas with lemon, chives, dill and oregano.
step 2
Cut the eggplant into thin slices and place them in a large dumpling dumpling (it is used to make them lose their water so they can cook better).
step 3
After a few hours begin to prepare the dough for the base. Combine flour, a little lemon juice, a bit of baking soda, salt, oil and flax seeds (as desired). Form a ball and lay it with the rolling pin.
step 4
Cover a 20x20 square baking tray with oven paper and lay down the base. Bang the bottom with a fork and start with the layers (two): tomato slices, eggplant slices, tofu, a yolk and yeast.
step 5
Fold the edges of the base and bake for about 45 minutes at 180 degrees.