Protein shortcrust pastry
starters from Russia
translated by Italian with
The blinis are small soft buns, of Russian origin. They are somewhat like crepes but are generally smaller and especially more swollen, as they are leavened. They are traditionally served with sour cream and smoked salmon or caviar, thus presenting themselves quite elegant and refined for a special occasion!
Combine the ingredients until a homogeneous compound is obtained. On a crepes or plate, pour about a tablespoon of dough and let it cook until you see the bubbles.
Then turn on the other side.
Make it according to your taste: I added extra lean yogurt with the same spices of smoked dough and smoked salmon.