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Salmon blinis





to taste

Active dry yeast

1 gram

Natural yogurt, sugar free

25 grams

Egg, egg white

100 grams

Manitoba flour

50 grams

Smoked salmon

1 slice

starters from Russia

Salmon blinis

Salmon blinis

with gluten with eggs with fish with lactose source of D vitamins

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon blinis

The blinis are small soft buns, of Russian origin. They are somewhat like crepes but are generally smaller and especially more swollen, as they are leavened. They are traditionally served with sour cream and smoked salmon or caviar, thus presenting themselves quite elegant and refined for a special occasion!

Salmon blinis step 1

step 1

Combine the ingredients until a homogeneous compound is obtained. On a crepes or plate, pour about a tablespoon of dough and let it cook until you see the bubbles.

Salmon blinis step 2

step 2

Then turn on the other side.

Salmon blinis step 3

step 3

Make it according to your taste: I added extra lean yogurt with the same spices of smoked dough and smoked salmon.

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